But coming back to the present - since it is financially not feasible to have dinner in a restaurant every day, and we also don't want to eat bread all the time we have been trying out a lot of different dishes - cooking and baking. My latest achievement - burritos which were not too bad, but the rushed picture I took before we ate them, didn't turn out that nice. So no pictures from my burritos (which included self made tortillas). But here are some other examples.
蛋餅 - with self made skin
"Pizza Bread" based on my sister's secret receipe
Fruit cake
Cheese cake
Black Forest Cake 黑森林蛋糕
The REAL black forest cakes comes really with a lot of cherries
And here some examples of my wife's creations
At the end a couple anecdotes of Taiwanese encountering German eating habits.
My father had just arrived in Germany as a student, when his class was invited for dinner by their professor. When my father saw all the different kinds of bread, sausages, cheese etc. saw, he thought: "nice appetizer, but I better don't eat too much, otherwise I won't be able to enjoy the real food." After a while the "appetizers" were removed, but - the "real" food wouldn't come. At that point it began to dawn on my father that he had just missed his dinner.
The other anecdote is a quote of one of my father's Taiwanese friends and classmates in Germany. Uncle Luo (羅伯伯) as I call him told me later that he thought upon his arrival in Germany: "How can I survive here - the weather is cold, and the food is cold as well."









